Panna Cotta with Caramel Sauce
recipe comes from Mangia
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1 1/4 tsp unflavored gelatin
2 cups heavy cream, divided
1 1/4 cups plain yogurt
1 tsp vanilla extract
1/2 cup sugar
1 cup light brown sugar
1/2 cup dark corn syrup
1/4 cup butter
1/2 cup heavy cream
1 1/2 tsp vanilla extract
water and gelatin in a bowl and allow to sit
for 15 minutes or until softened.
another bowl, whisk together 1 cup cream, yogurt,
a small saucepan over medium heat, combine 1
cup cream and 1/2 cup sugar.
well until sugar dissolves and mixture begins
to simmer. Remove form heat.
the gelatin mixture into the hot cream. Combine
with the cream-yogurt mixture.
among 6 ramekins. Refrigerate 6 - 8 hours.
brown sugar, corn syrup, butter, and cream to
a boil in a saucepan.
vanilla extract. Cool. Unmold panna cotta and
serve over sauce.
2001-2002 Sandra Laux