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Recipe for :

Crab Ball

This is one of the recipes that has been provided by Shirley Cline from San Francisco in response to my quest for recipes using Balsamic Vinegar. (You can contact Shirley by emailing her - click here).

"This is a variation of the traditional cheese ball".


1 lb. fresh crab meat
1 (8 oz.) package cream cheese, softened
1 stick butter
1 small onion, minced fine
Dash of Worcestershire sauce (or to your taste)
Old Bay Seasoning

  • Mix together cream cheese, butter, onion, and Worcestershire sauce.
  • Add crab meat, then mix thoroughly.
  • Divide into two balls about the size of a grapefruit.
  • Completely roll each in Old Bay Seasoning, working to keep a nice firm ball. Refrigerate.

Serve with crackers or French toast.

Shirley Cline