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recipes, cookery, food, cooking vacations |
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Recipe
for :
This
recipe comes from Mangia
Bene Pasta - what can I add after a title
like that, except to say this site has some excellent
recipes and information. Well worth visiting.
If
you would like to visit this website <click
here>
Ingredients
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1
tbsp powdered unflavored gelatin
4 tbsp water
7 tbsp sugar
2 cups heavy cream, divided
4 tbsp Amaretto
4 - 5 amaretti cookies
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Method
- Sprinkle
the gelatin over 4 tbsps water and allow to
soften about 15 minutes.
- In
a saucepan, melt the sugar over low heat until
caramel color, about 5 minutes. Remove from
heat.
- In
another saucepan, heat 1 cup cream to just a
simmer. Gradually stir the hot cream into the
caramel sugar.
- Add
the amaretto and gelatin. Allow to cool to room
temperature.
- Whip
1 cup of remaining cream until stiff. Gently
fold it into the caramel mixture.
- Spoon
the mixture into 6 custard cups and refrigerate
about 3 hours.
- Crumble
the amaretti cookies in a food processor.
- Sprinkle
the top of the custard with the crumbs and serve.
Serves
6

©
2001-2002 Sandra Laux
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