recipe comes from Mangia
Bene Pasta - what can I add after a title
like that, except to say this site has some excellent
recipes and information. Well worth visiting.
you would like to visit this website <click
tbsp powdered unflavored gelatin
4 tbsp water
7 tbsp sugar
2 cups heavy cream, divided
4 tbsp Amaretto
4 - 5 amaretti cookies
the gelatin over 4 tbsps water and allow to
soften about 15 minutes.
a saucepan, melt the sugar over low heat until
caramel color, about 5 minutes. Remove from
another saucepan, heat 1 cup cream to just a
simmer. Gradually stir the hot cream into the
the amaretto and gelatin. Allow to cool to room
1 cup of remaining cream until stiff. Gently
fold it into the caramel mixture.
the mixture into 6 custard cups and refrigerate
about 3 hours.
the amaretti cookies in a food processor.
the top of the custard with the crumbs and serve.
2001-2002 Sandra Laux