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Recipe for :

Grilled Fish with Chilli and Coriander Sauce
 

This recipes comes from Dancer and Graphic artist Martin James. Martin, who originally comes from New Zealand, is now living with his wife and children in Copenhagen as he is currently principal Dancer with The Royal Danish Ballet. You will be able to find out more about Martin when his Biography page is published.

Being so gifted it seems unfair that Martin should also be talented in the kitchen as well but he has agreed to share some of his recipes with us which is great news.

Ingredients

3 medium fresh red chillies, chopped
1 tablespoon chopped fresh coriander root
3 cloves garlic, crushed
2 teaspoons sugar
4 white fish fillets
1 tablespoon oil
1 tablespoon oil, extra
1 tablespoon fish sauce
1/2 small chicken stock cube, crumbled
1/2 cup water
1 tablespoon lime juice
2 teaspoons cornflour
2 teaspoons water, extra

Method

  • Grind chillies, coriander, garlic and sugar to a paste using a pestle and mortar.
  • Brush fish with oil, grill until just tender.
  • Heat extra oil in pan, add chilli mixture, cook, stirring, for 2 minutes.
  • Stir in sauce, stock cube, water, juice and blended cornflour and extra water. Stir until mixture boils and thickens.
  • Serve sauce over fish.

Serves 4

Martin James

 
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