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Recipe for :

Smoked Trout with Garlic and Peppercorn Sauce

Hub-UK was originally started as a place to publish my favourite recipes and those I had either created or modified to my own taste. The sheer volume of recipes I have received since those early days, over two years ago, has meant that I have had very little time to write down my own modest efforts - at least here is one for you to try.

My guiding principal when creating food is to try and keep it simple but at the same time creating food which makes you want to ask for more.

if you have any questions about this or any other recipe feel free to email me <click here>


4 cooked smoked trout fillets (cold)
3 or 4 cloves garlic
200 ml milk
100 gm fresh goats cheese
1 tsp green peppercorns


  • Peel and finely chop your garlic cloves.
  • In a saucepan add the galic and milk and bring to the boil.
  • Remove from the heat, cover and leave to stand for at least two hours to infuse.
  • When milk has infused put through a sieve.
  • In a seperate bowl place goats cheese and soften with a fork. Gradually blend in the milk until a creamy consistency is achieved. (It is not necessary to use all the milk - just enough to make the sauce to the consistency you want).
  • Chop the green peppercorns very finely with a knife and add to sauce, stirring to blend evenly.
  • Place trout fillets on small plates and top with sauce.


  • The quantity of garlic can be varied according to how strong you want it.
  • Can be served with a few salad leaves or garnished with some freshly chopped herbs such as coriander.
  • Instead of trout you could use any other smoked fish of your choice.

Serves 4