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Recipe for :

Baked Oysters Au Gratin
 

This recipe is from Chesapeake Bay Cooking which specialises in shellfish and seafood recipes as well as the famous Maryland Stuffed Ham recipes.

Ingredients

24 oysters, on the half shell
3 tablespoons butter
1 tablespoon pepper
1 1/2 cups ketchup
1 cup Swiss cheese, grated

Method
  • Season the oysters with the pepper and place oysters in a roasting pan.
  • On each oyster spread some ketchup sauce.
  • Sprinkle with grated cheese, and on top place a piece of butter.
  • Put roasting pan in hot oven, and bake until brown. Then serve.

Serves 6

Chesapeake Bay Cooking

 
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