recipe is from Chesapeake Bay Cooking which
specialises in shellfish and seafood recipes as
well as the famous Maryland Stuffed Ham recipes.
oysters, on the half shell
3 tablespoons butter
1 tablespoon pepper
1 1/2 cups ketchup
1 cup Swiss cheese, grated
the oysters with the pepper and place oysters
in a roasting pan.
each oyster spread some ketchup sauce.
with grated cheese, and on top place a piece
roasting pan in hot oven, and bake until brown.