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Recipe for :

Little Pigs in Blankets

This recipe is from Chesapeake Bay Cooking which specialises in shellfish and seafood recipes as well as the famous Maryland Stuffed Ham recipes.


24 large oysters
24 very thin short slices fat bacon
Salt and Pepper

  • Season the oysters with salt and pepper.
  • Wrap one oyster in each slice of bacon and fasten with a toothpick.
  • Heat a saucepan and put in the little pigs; cook just long enough to crisp the bacon, about five minutes.
  • Cut slices of toast into quarters and place a 'pig in its blanket' on each small slice of toast.
  • Serve immediately, garnished with parsley.

Serves 6

Chesapeake Bay Cooking