recipe is from Chesapeake Bay Cooking which
specialises in shellfish and seafood recipes as
well as the famous Maryland Stuffed Ham recipes.
24 very thin short slices fat bacon
Salt and Pepper
the oysters with salt and pepper.
one oyster in each slice of bacon and fasten
with a toothpick.
a saucepan and put in the little pigs; cook
just long enough to crisp the bacon, about five
slices of toast into quarters and place a 'pig
in its blanket' on each small slice of toast.
immediately, garnished with parsley.