Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  
   
 
         
Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours

Recipe for :

Crab Cakes
 

This recipes is reproduced from the web site of Free-Gourmet-Recipes. This is how the site is described:

"Free-Gourmet-Recipes.com opens up the realm of delicious, mouth-watering flavors that will mesmerize your taste buds.

Our healthy recipes are designed to help reduce your blood cholesterol level and thus improving your health and longevity"

If you would likr to have a lok at this excellent web site which features some really great recipes <click here>

Ingredients

1 pound crabmeat
1 egg, lightly beaten
1 1/2 tsp Dijon mustard
Cayenne pepper to taste
2 tbsp minced scallions
2 tbsp minced parsley
6 tbsp mayonnaise
2 tbsp fresh lemon juice
1 1/2 cups freshly made bread crumbs
1/4 pound butter
1/4 cup vegetable oil

Method
  • In a large bowl mix together the crab, egg, mustard, cayenne, scallions, parsley, mayonnaise, and lemon juice. Mix well, using your hands, and taste and correct seasonings as you are making the mix.

The mixture should have a little bite and sparkle of flavor to round out the crab.

  • Pat the crab mixture into about 12 small cakes.
  • Spread the crumbs on a piece of wax paper.
  • Heat the butter and oil in a large skillet over medium-high heat.
  • Coat the cakes in crumbs on all sides, then put them in the hot fat and fry until golden, turning so all sides are crisp and brown 3 minutes on each side.
  • Serve hot.

Serves 6

Free-Gourmet-Recipes.com

 
EMAIL US