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1 egg, lightly beaten
1 1/2 tsp Dijon mustard
Cayenne pepper to taste
2 tbsp minced scallions
2 tbsp minced parsley
6 tbsp mayonnaise
2 tbsp fresh lemon juice
1 1/2 cups freshly made bread crumbs
1/4 pound butter
1/4 cup vegetable oil
a large bowl mix together the crab, egg, mustard,
cayenne, scallions, parsley, mayonnaise, and
lemon juice. Mix well, using your hands, and
taste and correct seasonings as you are making
mixture should have a little bite and sparkle
of flavor to round out the crab.
the crab mixture into about 12 small cakes.
the crumbs on a piece of wax paper.
the butter and oil in a large skillet over medium-high
the cakes in crumbs on all sides, then put them
in the hot fat and fry until golden, turning
so all sides are crisp and brown 3 minutes on