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Recipe for :

Grilled Bream with a Chilli and Coriander Sauce

Hub-UK first came into existence back in May 2000. Seems a long time ago now!

Back then the internet was a very different place with much more of an amateur feel to it. In a lot of ways it was a pleasanter and more friendly place to hang out. For those of us interested in food and cooking it was a great opportunity to chat and share ideas with people living in other parts of the world.

It was also a time when everyone involved in cooking, whether they were just a keen amateur, a busy mum, a grandmother with a lifetime of kitchen experience or a professional chef just starting a career in the kitchen or one who was an old hand working at the stove, was happy to share recipes so others could enjoy them.

A lot of the details of who contributed the recipe, or the hsitory of the recipe, have either become blurred or disappeared over the years but the recipes are still worthwhile either in their own right or for the inspiration they might give.


3 Red Chillies (chopped fine)
1 tablespoon of fresh Coriander
3 Cloves of garlic (crushed)
2 teaspoons of sugar
4 Bream fillets
2 tablespoons of oil
2 tablespoons of fish stock
1 125ml of Chicken stock
2 teaspoons of Cornflour
2 teaspoons of water


  • Grind Chilli, Coriander and sugar into a paste in a pestle & mortar.
  • Brush the Bream with half the amount of oil, grill until tender for approx 7 minutes ( varies according to the grill)
  • Heat remaining oil in a pan and cook the chilli paste mix, keep stirring and add a little water if needed, for approx 2 mins.
  • Stir in the fish and chicken stock together until sauce thickens.
  • Serve on a bed of noodles of your choice and drizzle with the sauce.

Serves 4