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Deviled Shrimp

This recipe is from Chesapeake Bay Cooking which specialises in shellfish and seafood recipes as well as the famous Maryland Stuffed Ham recipes.


2 tablespoons onion, chopped
2 tablespoons green peppers, chopped
1/2 cup celery, chopped
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon dry mustard
1/8 teaspoon salt
1 cup milk
1/2 teaspoon Worcestershire sauce
1/8 cup pimentos, diced
1 1/2 lb. cooked shrimp peeled & deveined
1/2 cup buttered breadcrumbs

  • Preheat the oven to 400ºF.
  • In saucepan sauté onions, green peppers, and celery in butter until vegetables are soft but not browned.
  • Stir in flour, mustard, salt, and milk. Cook over medium heat stirring constantly until sauce thickens.
  • Add Worcestershire sauce, pimento, and shrimp to saucepan; simmering until thoroughly heated.
  • Spoon shrimp mixture into 4 ramekins; top with breadcrumbs. Bake for 15 minutes or until browned and bubbly. Remove from oven and serve hot.

Serves 4

Chesapeake Bay Cooking
from the kitchen of Barbara