recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
3/4 cup whipping cream
3/4 cup milk
1/3 cup sugar
4 pinches of cinnamon
2 tablespoon butter
peel the pears and cut them in half, remove
seeds and slice them.
the sliced pears in a saucepan with 2 tablespoons
of sugar. Cook over low heat until tender.
butter grease some individual serving bowls
a mixing bowl, stir together the eggs, milk,
whipping cream and cinnamon.
mixture into each bowl and place a couple pear
slices in each bowl.
warm. Can be served on its own or with a chocolate
or raspberry sauce.
4 - 6