recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
tablespoon of butter
1 small onion
1 pound of fresh tomatoes
2 tablespoons flour
1 liter of water
1 tablespoon brown sugar
a large pan, melt the butter and add the onions
the tomatoes and cut them into small pieces.
the tomatoes into the pan and stir for 30 seconds.
the flour and stir for another 30 seconds.
the water slowly while continuing to stir.
the salt, pepper, basil leaves, thyme and brown
it cook slowly over low heat for about 50 minutes
while stirring every few minutes.
pour it into the blender and liquify the soup
for just a few seconds.