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Recipe for :

Smoked Haddock au Gratin

Hub-UK was originally started as a place to publish my favourite recipes and those I had either created or modified to my own taste. The sheer volume of recipes I have received since those early days, over two years ago, has meant that I have had very little time to write down my own modest efforts - at least here is one for you to try.

My guiding principal when creating food is to try and keep it simple but at the same time creating food which makes you want to ask for more.

If you have any questions about this or any other recipe feel free to email me <click here>


1 smoked haddock fillet, skinned and diced
1 onion, finely chopped
1 red chilli, finely chopped
2 cloves garlic, minced
4 button mushrooms, chopped small
3 tsp light soy sauce
Basil leaves (15 to 20) chopped
Grated parmesan (or similar)


  • Gently sauté your onion, garlic, chilli and mushrooms until the onion is soft
  • Add the haddock and soy sauce and continue to sauté for another three to five minutes.
  • Add basil leaves and stir in to evenly distribute.
  • Remove from heat and divide between two ramekins.
  • Cover the top of each ramekin with parmesan cheese.
  • When ready to cook place in the middle of a preheated oven at 180°C and cook for ten or twelve minutes.
  • Serve hot.

Serves 2