recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
medium-sized mangoes, peeled and sliced
2 tablespoons caster sugar
1 tablespoon gelatine
300 ml cream
3 tablespoons orange juice
cream and grated chocolate for garnish
the mango to make 2 cups.
sugar to the pulp and mix well.
gelatine over orange juice and place over hot
water to dissolve.
dissolved gelatine and juice through mango pulp.
cream until soft peaks, then fold through mango
into individual dishes.
with whipped cream and grated chocolate.