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Recipe for :

Mango Mousse

This recipes comes from Dancer and Graphic artist Martin James. Martin, who originally comes from New Zealand, is now living with his wife and children in Copenhagen as he is currently principal Dancer with The Royal Danish Ballet. You will be able to find out more about Martin when his Biography page is published.

Being so gifted it seems unfair that Martin should also be talented in the kitchen as well but he has agreed to share some of his recipes with us which is great news.

"Light, fluffy and quite sublime, this is the ideal dessert for hot summer days".


2 mangoes
2 1/2 tablespoons honey
2 tablespoons fresh lime juice
1/4 cup heavy cream
2 egg whites


  • Cut the mangoes on both sides of the pit. Reserve a few slices for decoration.
  • Scoop out all of the fruit flesh and purée until smooth.
  • Whip the heavy cream and fold into the mango purée.
  • Beat egg whites until stiff.
  • Stir half of whites into mousse, blending well.
  • Fold in remaining egg whites, make sure there are no lumps.
  • Spoon into individual dessert glasses and garnish with reserved mango slices.

Serves 8

Martin James