recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
fluffy and quite sublime, this is the ideal dessert
for hot summer days".
2 1/2 tablespoons honey
2 tablespoons fresh lime juice
1/4 cup heavy cream
2 egg whites
the mangoes on both sides of the pit. Reserve
a few slices for decoration.
out all of the fruit flesh and purée
the heavy cream and fold into the mango purée.
egg whites until stiff.
half of whites into mousse, blending well.
in remaining egg whites, make sure there are
into individual dessert glasses and garnish
with reserved mango slices.