recipe comes from spicecuisine.com
here> which is described in the banner
heading to the site as "the ultimate source
to fine Asian cuisine". This is no idle
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gms Crab Meat
50 gms Bean Sprouts
50 gms Glass Noodles
2 pcs Garlic Cloves
5 pcs Chinese Mushrooms, Chopped
3 tbs White Soy Sauce
2 tbs Sugar
16 pcs Spring Roll Sheets
1 pcs Egg Yolk
500 gms Vegetable Oil
100 gms Sweet Plum Sauce
glass noodles in cold water for app. 15 minutes.
crab meat, bean sprouts, soaked glass noodles,
garlic and mushrooms in a wok.
with soy sauce and sugar, remove and cool down.
spring roll sheets and close edges with egg
fry until golden brown then serve with sweet