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Recipe for :

Gai Phad Med Mamuang - Fried Chicken with Cashewnuts
 

This recipe comes from spicecuisine.com <click here> which is described in the banner heading to the site as "the ultimate source to fine Asian cuisine". This is no idle boast as you will find a wealth of information about Asian cooking as well as recipes from China, Thailand, India, Japan, Vietnam, Indonesia and Malaysia.

Ingredients

600 gms Chicken Breast, Diced
3 tbs Cooking Oil
120 gms Cashew Nuts, Deep Fried
1 pcs Onion, Diced
6 pcs Dried Chillies, Deep Fried & Cut
3 pcs Spring Onions
2 tbs Oyster Sauce
1 tbs Sugar
1 tbs White Pepper Powder
3 tbs Chicken Stock
1 tbs Black Soya Sauce
1 tbs Fish Sauce

Method

  • Heat the cooking oil in a wok and stir fry the meat until almost done. Remove and set aside.
  • Then stir fry cashews, onion, chillies and spring onions; make the sauce by adding the chicken stock, oyster sauce and black soy sauce.
  • Add meat and season with sugar, pepper powder and fish sauce. Serve once the meat is cooked.

Serves 4

 
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