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Recipe for :

Chicken Satays

This recipe comes from <click here> which is described in the banner heading to the site as "the ultimate source to fine Asian cuisine". This is no idle boast as you will find a wealth of information about Asian cooking as well as recipes from China, Thailand, India, Japan, Vietnam, Indonesia and Malaysia.


400 gms Chicken Breast, Sliced
6 pcs Shallots, Sliced Finely
2 tbs Dark Soy Sauce
1 tbs Soy Bean Oil
1 pcs Lime


  • Mix all ingrediends in a bowl and marinate for one hour.
  • Place the meat on little skewers and char grill until cooked.

Serves 4