at the BBC Good Food Show last November gave me
very little opportunity to actually see much of
the show. However, one interesting item I did
get given was a CD-Rom of recipes, promoting New
Zealand Lamb. There are some first
class recipes - hopefully they will not mind me
publishing a few!
to introduce New Zealand Lamb? That is probably
best left to the New Zealanders themselves:
Zealand Lamb . . . pure and simple
Give your next meal an international flavor with
New Zealand Lamb. Our natural grazing lands, combined
with a long and proud history of providing the
world with the finest quality food products means
that our lamb is always tasty, tender and delicious.
New Zealand Lamb has a succulent flavor.