recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
swordfish steaks, cut 3/4" to 1" thick
1/2 cup lime juice (3 to 4 times)
Grated zest of 1 lime
2 cloves garlic, minced
1 1/2 teaspoons grated fresh ginger root
1/4 cup oil, olive or a mixture of olive and
Salt and freshly ground pepper
ingredients for marinade, and pour over fish.
for as little as 15 minutes or as long as 4
steaks out of marinade, and grill 10 minutes
per inch of thickness.
marinade and heat to boiling. Boil for 1 minute,
and serve with fish.