recipe comes from the the Bitchin
Kitchen web site which is run by Faith
Heinauer. This is what she said in describing
I grew up in a household that loved not only food,
but also the creative process of cooking and entertaining.
My father is a professional chef and my mother
was a former pastry chef. After earning my degree
in hotel and restaurant management, I joined my
father's catering business and started teaching
cooking classes. Growing up in the restaurant
scene offers a lot of culinary observations; add
my knack for experimenting in the kitchen, and
you've got my collection of recipes and tricks
of the trade. So, if you want to talk food, get
a great recipe or hear the latest culinary scoop,
you're at the right place!"
sweet and sublime way to end a meal!"
cup cocoa powder
1/4 cup water
1 1/2 cups granulated sugar
1/4 cup corn syrup
1 cup heavy cream
2/3 cup semi-sweet chocolate, chopped
the cocoa powder into a mixing bowl, and set
a medium, heavy-bottomed saucepan, heat the
water, sugar, and corn syrup for 5 minutes over
medium heat, stirring frequently.
the heat to low, and stir in the heavy cream.
the cocoa powder into the mixture and blend
with a whisk until smooth.
from the heat and whisk in the chopped chocolate.
into a fondue pot and keep warm.
Strawberries, bananas, pineapple, or any other
fresh fruit that takes your fancy, marshmallows,
small pieces of cake or light biscuits, brandy
snaps - whatever makes you feel good indulge yourself.