From time to time Hub-UK gets approached by or on behalf of a commercial web site to provide a link. Most requests are turned away but occassionally when they are worthwhile sites, and have something to contribute to the enjoyment of good food, it is a different matter. Just such a site is Tonn Ruairi.

Tonn Ruairi is a small family company based on the Co Down coast in Northern Ireland, specialising in Crab products and other gourmet seafood from the pollution free water of Dundrum Bay. They offer a wide variety of the finest quality seafood, delivered to your door <click here>

There are a large number of crab recipes on Hub-UK and sourcing good quality crab is a problem for a lot of people. No more excuses. You can order via the Tonn Ruairi web site <click here> and they will deliver a selection of delicious Irish seafood straight to your door. Quality before quantity has always been their priority and after several years of supplying the UK market with gourmet seafood, both fresh and frozen, they are confident that their white crabmeat and peeled crab claws will bear examination by the most discerning customer.

Ingredients

Filling:
4 Rashers good Back Bacon, Chopped
500g chopped Flat Mushrooms
750g Tonn Ruairi Crabmeat
375g Ricotta or Cream Cheese
1/4 tsp salt
pinch of pepper

750ml Bechamel (white) sauce

125g grated Mature Cheddar
12 cannelloni shells

Method

• In a frying pan, cook the bacon and mushrooms with a little oil until browned and cooked through; cool.

• Mix Tonn Ruairi Crab Meat and ricotta or cream cheese, and add cold mushroom mixture and seasonings.

• Fill the cannelloni shells.

• Bake in the lemon Béchamel* sauce with cheddar cheese sprinkled on top for about 40 minutes at 180°C or until browned.

To make Lemon Bechamel*: add the lemon rind to the Béchamel sauce mix.

Serves 4

www.crabproducts.co.uk