time to time Hub-UK
gets approached by or on behalf of a commercial
web site to provide a link. Most requests are
turned away but occassionally when they are worthwhile
sites, and have something to contribute to the
enjoyment of good food, it is a different matter.
Just such a site was Tonn Ruairi.
Ruairi is a small family company based on the
Co Down coast in Northern Ireland, specialising
in Crab products and other gourmet seafood from
the pollution free water of Dundrum Bay. They
offer a wide variety of the finest quality seafood,
delivered to your door.
4 Rashers good Back Bacon, Chopped
500g chopped Flat Mushrooms
750g Tonn Ruairi Crabmeat
375g Ricotta or Cream Cheese
1/4 tsp salt
pinch of pepper
Bechamel (white) sauce
grated Mature Cheddar
12 cannelloni shells
a frying pan, cook the bacon and mushrooms with
a little oil until browned and cooked through;
Tonn Ruairi Crab Meat and ricotta or cream cheese,
and add cold mushroom mixture and seasonings.
the cannelloni shells.
in the lemon Béchamel* sauce with cheddar cheese
sprinkled on top for about 40 minutes at 180°C
or until browned.
make Lemon Bechamel*: add the lemon rind to the
Béchamel sauce mix.