recipe comes from Jonathan
File. A newcomer
to the world of celebrity chefs, talented Jonathan
is a name to remember! He has cooked for the Royal
family and stars from stage and screen, and at
only 29 is now pioneering his innovative ideas
as Executive Head Chef at the magnificent award
winning Crewe Hall Hotel in Cheshire.
recipe has been supplied by Celebrity Chefs UK,
through which Jonathan can be booked for TV or
other appearances. Celebrity Chefs is a UK based
company which is the countrys only agency
specialising exclusively in the representation
of celebrity chefs. They are able to provide you
with a celebrity chef for any event. For further
information and to see details of some of the
chefs visit the web site <click
a colourful dessert serve up this pretty soft
fruit tart, topped with raspberry coulis.
250g mixed summer fruit: raspberries, strawberries,
redcurrants, blueberries, plus a few for decoration
1 tsp cornflour
pinch of mixed spice
mint sprigs, for garnish
the raspberry coulis:
250g raspberries, fresh or frozen, thawed
100g icing sugar
the oven to 190ºC / gas 5.
out the pastry on a lightly floured surface
and line a greased 18cm, loose-based flan tin,
trimming off the overhanging pastry and reserving.
together the summer fruit, cornflour and mixed
spice. Place in the lined tin.
reserved pastry through a cheese grater and
sprinkle over the fruit.
for 10 minutes, then reduce the heat to 150ºC
/ gas 2 for a further 5 - 10 minutes.
make the raspberry coulis by blending together
the raspberries and icing sugar and passing
through a fine sieve.
the tart drizzled with raspberry coulis and
garnished with mint sprigs and reserved fruit.
an 18cm tart