recipes comes from Dancer and Graphic artist Martin
James. Martin, who originally comes from New Zealand,
is now living with his wife and children in Copenhagen
as he is currently principal Dancer with The Royal
Danish Ballet. You will be able to find out more
about Martin when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
1 tablespoon baking powder
1/4 teaspoon salt
1 stick butter, softened
1 cup sugar
Grated zest of lemon
1 teaspoon lemon extract
3/4 cup lemonade
and flour a 9 x 5 x 3 inch loaf pan.
the bottom of the pan with wax paper.
a medium bowl stir together flour, baking powder,
In a separate bowl beat the butter and sugar
until light and fluffy.
the eggs one at a time beating well after each
the lemon zest and lemon extract.
for 60 to 65 minutes, or until a toothpick inserted
in the centre of the loaf comes out clean.