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Recipe for :

Ginger Peas and Carrots

This recipes comes from Dancer and Graphic artist Martin James. Martin, who originally comes from New Zealand, is now living with his wife and children in Copenhagen as he is currently principal Dancer with The Royal Danish Ballet. You will be able to find out more about Martin when his Biography page is published.

Being so gifted it seems unfair that Martin should also be talented in the kitchen as well but he has agreed to share some of his recipes with us which is great news.


4 small carrots, cut into thin slices
2 tablespoon chicken or vegetable stock
1 cup peas
1/2 teaspoon fresh grated ginger
1 clove garlic, minced
1/4 cup water


  • In a medium sized pan, sauté the carrots in the stock for 5 minutes.
  • Add the peas, ginger, garlic and water.
  • Partially cover the pan and when the water boils, turn down the heat and steam for 5 - 7 minutes or until the carrots are tender.

Serves 4

Martin James