recipe is from Chesapeake Bay Cooking which
specialises in shellfish and seafood recipes as
well as the famous Maryland Stuffed Ham recipes.
This recipe does not really come under any
one category so it has been placed under Starters,
Appetizers & Side Dishes beacuse it is most
often used in recipes supplied by Chesapeake Bay
tablespoon celery seed
1 tablespoon whole black peppercorns
6 bay leaves
1/2 teaspoon whole cardamom
1/2 teaspoon mustard seed
4 whole cloves
1 teaspoon sweet hungarian paprika
1/4 teaspoon mace
a spice grinder or small food processor, combine
all of the ingredients.
well and store in a small glass jar.
50 : 50 with coarse salt when seasoning crabs.