Orange and Summer Fruit Terrine
recipes comes from Dancer and Graphic artist Martin
James. Martin, who originally comes from New Zealand,
is now living with his wife and children in Copenhagen
as he is currently principal Dancer with The Royal Danish
Ballet. You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also be
talented in the kitchen as well but he has agreed to
share some of his recipes with us which is great news.
/ 1 1/4 pint orange juice
15 leaves gelatine
50ml / 2fl oz Grand Marnier(optional)
125g / 4oz sugar
Grated zest of 3 limes
4 tablespoons sweet white wine.
50g / 2oz each strawberries, raspberries, blueberries
275g / 10oz orange segments
Low fat yogurt or fromage frais
10 mint leaves
A few pistachio nuts
orange juice and sugar.
from heat, dissolve gelatine in the liquid, add alcohol
and the grated lime zest.
a small amount into base of ramekin dishes and allow
a little of the syrup and mix the remainder with the
orange segments and berries and place into ramekins.
the excess syrup over the top of the ramekins and
allow to set.
with low fat yogurt or fromage frais, mint leaves
and chopped pistachio nuts.