recipes comes from Dancer and Graphic artist Martin
James. Martin, who originally comes from New Zealand,
is now living with his wife and children in Copenhagen
as he is currently principal Dancer with The Royal Danish
Ballet. You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also be
talented in the kitchen as well but he has agreed to
share some of his recipes with us which is great news.
red onion, halved
rind of 1 lemon, cut in strips
1/2 cup olive oil
1 cup raisins
1/2 cup port wine
1/4 cup cider vinegar
1 tablespoon packed brown sugar
large saucepan, cover unpeeled onions and lemon rind
with water; bring to boil and boil for 5 minutes.
refresh under cold running water and drain again.
onions and arrange in 13 x 9 inch casserole.
Pour olive oil over and bake, uncovered, in a 375°F
oven, basting occasionally for 40 minutes.
raisins, port, vinegar, sugar, and pepper to taste.
for 30 minutes or until juices are syrupy.