recipes comes from Dancer and Graphic artist Martin
James. Martin, who originally comes from New Zealand,
is now living with his wife and children in Copenhagen
as he is currently principal Dancer with The Royal Danish
Ballet. You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also be
talented in the kitchen as well but he has agreed to
share some of his recipes with us which is great news.
parsnips or more
1 dessertspoon flour
1 teaspoon curry powder or more
salt and pepper
little melted butter
parsnips and put through sieve.
flour, curry powder, salt and pepper, well beaten
eggs and butter.
mixture is smooth, drop spoonfuls into very hot butter
and fry until light brown, turning once.
be served with rice and hot brown gravy.