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Recipe for :

Thai Green Curry Pork

This recipes comes from the Temple of Thai web site. This is how the site is described:

Convenient online shopping for Thai food - shop for 100's of exotic ingredients like curry, tamarind paste, coconut milk, and fish sauce. Find fresh items including chili peppers, lemon grass, and kaffir lime leaf.

Discover authentic Asian cookware: sticky rice steamers, granite stone mortar and pestles, and cast iron kanom krok pans. Check out imported cookbooks offering recipes ranging from introductory to advanced levels.

Visit our Kitchen for authentic Thai recipes including pad tai, curry, and sticky rice. Find cooking information, descriptions, photos, and cooking tips.

To visit the Temple of Thai web site <click here>

Prepare this Thai curry with canned coconut milk for a quick meal. Add greens or squash at the end of cooking to add texture and vitamins to your Thai meal.

Ingredients

3 level tbsp green curry paste (canned or homemade)
2 tbsp water
1 lb. pork riblets (rib tips) or 3/4 lb pork roast (with some fat), cut into 1 by 1/4 inch pieces
1 (16oz) can coconut milk
2 tbsp fish sauce
1 jalepenos, sliced

Method

  • Mash green curry paste and water in a small bowl with the back of a small spoon to dilute.
  • Cut up pork. For riblets, cut between the bones into seperate pieces, about 1/2 inch by 1 inch. If riblets are not available, substitute boneless pork roast: cut into 1 inch by 1/4 inch pieces. Rinse the meat in cold water and drain.
  • Place the cut up pork and diluted curry paste in a small saucepan. Pour over 3/4 of a 16 oz can of coconut milk (shake the can before opening).
  • Add 2 tbsp fish sauce.
  • Bring to a rolling boil over high heat. Cook over high heat approximately 5 minutes, until the meat is cooked through.
  • Add sliced jalepenos and more fish sauce to taste, if necessary.

Variations:

  • Towards the end of cooking add 3/4 cup chopped Chinese cabbage.
  • Cook two more minutes.
  • Turn off the heat and add 1/4 cup chopped cilantro.

For more from the Temple of Thai about Thai curry <click here>

Serves 3 - 4

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