recipes comes from the Temple of Thai
web site. This is how the site is described:
online shopping for Thai food - shop for 100's of exotic
ingredients like curry, tamarind paste, coconut milk,
and fish sauce. Find fresh items including chili peppers,
lemon grass, and kaffir lime leaf.
authentic Asian cookware: sticky rice steamers, granite
stone mortar and pestles, and cast iron kanom krok pans.
Check out imported cookbooks offering recipes ranging
from introductory to advanced levels.
our Kitchen for authentic Thai recipes including pad
tai, curry, and sticky rice. Find cooking information,
descriptions, photos, and cooking tips.
visit the Temple of Thai
web site <click
this Thai curry with canned coconut milk for a quick
meal. Add greens or squash at the end of cooking to
add texture and vitamins to your Thai meal.
level tbsp green curry paste (canned or homemade)
2 tbsp water
1 lb. pork riblets (rib tips) or 3/4 lb pork roast
(with some fat), cut into 1 by 1/4 inch pieces
1 (16oz) can coconut milk
2 tbsp fish sauce
1 jalepenos, sliced
green curry paste and water in a small bowl with the
back of a small spoon to dilute.
up pork. For riblets, cut between the bones into seperate
pieces, about 1/2 inch by 1 inch. If riblets are not
available, substitute boneless pork roast: cut into
1 inch by 1/4 inch pieces. Rinse the meat in cold
water and drain.
the cut up pork and diluted curry paste in a small
saucepan. Pour over 3/4 of a 16 oz can of coconut
milk (shake the can before opening).
to a rolling boil over high heat. Cook over high heat
approximately 5 minutes, until the meat is cooked
sliced jalepenos and more fish sauce to taste, if
the end of cooking add 3/4 cup chopped Chinese cabbage.
off the heat and add 1/4 cup chopped cilantro.
more from the Temple of Thai about Thai curry <click
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