Gaeng Juet Woon Sen - Thai Mung Bean
recipes comes from the Temple of Thai
web site. This is how the site is described:
online shopping for Thai food - shop for 100's of exotic
ingredients like curry, tamarind paste, coconut milk,
and fish sauce. Find fresh items including chili peppers,
lemon grass, and kaffir lime leaf.
authentic Asian cookware: sticky rice steamers, granite
stone mortar and pestles, and cast iron kanom krok pans.
Check out imported cookbooks offering recipes ranging
from introductory to advanced levels.
our Kitchen for authentic Thai recipes including pad
tai, curry, and sticky rice. Find cooking information,
descriptions, photos, and cooking tips.
visit the Temple of Thai
web site <click
light soup often accompanies a spicy curry to cool the
diner's palate. Prepare this soup to make your Thai
meal more authentic.
2 garlic cloves, crushed
2 cups chicken stock or water
2 oz mung bean noodles (soaked for 10 minutes in cold
water to soften and drained)
4 oz ground pork, formed into 10-12 balls
1 tbsp fish sauce
1 tbsp light soy sauce
1/4 tsp sugar
4 - 5 pieces of dried mushroom (soaked for 10 minutes
in cold water to soften) drained and coarsely chopped(optional)
1/2 tsp ground white pepper
1 spring onion/scallion, green part only, slivered
a medium saucepan, heat the oil until a light haze
appears. Add the garlic. Fry 30 seconds.
the soup stock or water and bring to a boil over high
the balls of minced pork and cook for a one minute.
the noodles and stir thoroughly.
the fish sauce, soy sauce, sugar, mushrooms and white
pepper. (By this time the meat should be cooked through).
from heat and pour into bowl.
with the spring onion.
to taste with fish sauce.
3 - 4