Paht Gy - Thai Fried Rice with Chicken
recipes comes from the Temple of Thai
web site. This is how the site is described:
online shopping for Thai food - shop for 100's of exotic
ingredients like curry, tamarind paste, coconut milk,
and fish sauce. Find fresh items including chili peppers,
lemon grass, and kaffir lime leaf.
authentic Asian cookware: sticky rice steamers, granite
stone mortar and pestles, and cast iron kanom krok pans.
Check out imported cookbooks offering recipes ranging
from introductory to advanced levels.
our Kitchen for authentic Thai recipes including pad
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descriptions, photos, and cooking tips.
visit the Temple of Thai
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usually cook more rice than is necessary for one meal.
The remainder is eaten at the next meal or prepared
as fried rice.
lb. chicken breasts, cut into 1/2 inch by 1/4 inch
1 tbsp vegetable oil
1/2 tbsp fish sauce (Nam Pla)
1 clove garlic, crushed
2 1/2 tbsp vegetable oil
2 cups cooked jasmine rice
1 egg, lightly beaten with 1/2 tsp water
1 tsp light soy sauce
1/2 tsp fish sauce
1/4 tsp ground black or white pepper
Pinch of white sugar
1 cucumber, peeled and sliced 1/8 inch thick
Lime, fresh red chiles, scallion (optional)
1 tablebspoon of oil in a wok until hot, but not smoking,
over medium high heat.
chicken until just cooked through, about 4 minutes.
the 1/2 tablebspoon of fish sauce, as you are cooking,
to the meat.
from wok and set aside.
the additional 2 1/2 tablebspoons of oil in wok.
the crushed garlic and cook briefly (30 seconds).
the rice, breaking it up with a wooden spoon or metal
the cooked chicken. Toss together in the wok.
the soy sauce and 1/2 teaspoon of fish sauce.
the beaten egg, pepper, and sugar.
to stir-fry until heated through and grains of rice
and adjust seasoning accordingly (add more fish sauce
if it needs more salt).
to serving dish and garnish with cucumber, scallion,
lime wedge and fresh red chile peppers.