recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
lb Portobello mushrooms, sliced thick
1/2 teaspoon salt, or to taste
white pepper, freshly ground
1 tablespoon olive oil
3 oz extra-virgin olive oil
juice of 2 limes
1 clove garlic, minced
1 small shallot, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh parsley, chopped
mushrooms with salt, white pepper and olive
oil to taste.
over high heat for 4 minutes or until soft.
shallow platter, mix together the marinade ingredients.
at least one hour.