recipe comes from John Benson-Smith.
recipe has been supplied by Celebrity Chefs UK,
through which John can be booked for TV or other
appearances. Celebrity Chefs is a UK based company
which is the countrys only agency specialising
exclusively in the representation of celebrity
chefs. They are able to provide you with a celebrity
chef for any event. For further information and
to see details of some of the chefs visit the
web site <click
red wine vinegar
125g caster sugar
3 red onions, peeled & thinly sliced
4 x 80 - 100g smoked salmon fillet portions
(skin, bones & brown bits removed)
75ml olive oil
175ml natural yoghurt
1 tbsp olive oil
1 tbsp chopped fresh chives
Salt & pepper
selection of soft herbs e.g. flat leaf parsley,
coriander, chives etc (drizzled with olive oil)
the red wine vinegar and sugar together in a
pan over a moderate heat. Boil until the sugar
has dissolved and the mixture reaches a syrupy
the onions to the pan and cook for 2 -3 minutes.
from the heat and leave them in the liquid until
they are pink and translucent. Drain and discard
all the dressing ingredients and put to one
the salmon in a dish and pour over the olive
in a very hot pan for about a minute on each
the dressing onto large plates.
the onions in the centre and arrange the salmon
with a few herbs.
onions and dressing can be prepared in advance,
leaving the salmon to be pan fried before serving.