recipe comes from John Benson-Smith.
recipe has been supplied by Celebrity Chefs UK,
through which John can be booked for TV or other
appearances. Celebrity Chefs is a UK based company
which is the countrys only agency specialising
exclusively in the representation of celebrity
chefs. They are able to provide you with a celebrity
chef for any event. For further information and
to see details of some of the chefs visit the
web site <click
6 red ripe tomatoes
1 clove garlic
1 sprig rosemary
30g tomato concasse (diced flesh of 1 tomato,
skinned and de-seeded)
Fresh chive tips
the tomatoes and place them into a food processor
along with the garlic clove and a few leaves
until it reaches a pink mush.
into a pan and bring to the boil. Simmer for
3 - 4 minutes.
through a strainer lined with a damp muslin
cloth (or damp clean tea towel) and leave to
drip into a jug. Do not be tempted to squeeze
the cloth or the liquid will become cloudy!
at room temperature in a small teacup or similar.
Garnish with the tomato concasse and a few chive
broth can be prepared in advance. Garnish just