recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
kg minced Beef meat fresh
4 - 5 Spring Onions
3 - 4 Green Chillies
3 tablespoons fresh Coriander Leaves (chopped)
1 teaspoon red Chili Powder
2 teaspoons dry Pomegranate Seeds (anar daana)
2 tablespoons Coriander Seeds (crushed)
2 teaspoons Chaat Masala
2 teaspoons Garam Masala
2 teaspoons Salt
chop spring onions including the green part.
You can chop the onions in a chopper but don't
chop green chilies.
minced meat in a bowl, add all ingredients and
mix well. Make sure all ingredients are well
blended with minced meat. Keep minced meat for
couple of hours in the refrigerator.
charcoal and wait for it to get a layer of ash
on top. This will reduce the temperature of
off large ball of mixture and mold then on to
kabab skewers. Put skewers on fire. Grill till
brown on all side. Make sure to turn each side
every now and then.
hot with Nan and Chutney.