This recipes comes from Dancer and Graphic artist Martin James. Martin, who originally comes from New Zealand, is now living with his wife and children in Copenhagen as he is currently principal Dancer with The Royal Danish Ballet. You will be able to find out more about Martin when his Biography page is published.

Being so gifted it seems unfair that Martin should also be talented in the kitchen as well but he has agreed to share some of his recipes with us which is great news.

Martin also does his own recipe Newsletter so if you would like to subscribe to it then just send a blank email <click here>

Ingredients

1 pound ground chicken or turkey
1/2 cup plain dry bread crumbs
2 green onions, chopped
2 tablespoons barbecue sauce
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/8 teaspoon salt

Method

• In a large bowl, combine all ingredients. Use your hands to mix ingredients thoroughly.

• Shape mixture into 6 patties.

• Grill over medium-hot coals for 4 to 5 minutes per side or until no longer pink.

Makes 6

Martin James