recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
1/4 cup ketchup
3/4 cup water
1/4 cup honey
2 tablespoons Worcestershire sauce
4 teaspoons lemon juice
1 onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
6 lb back ribs
together the ketchup, water, honey, worcestershire
sauce, lemon juice onion, salt and pepper.
for about 10 minutes, stirring occasionally.
a charcoal grill, and cook ribs over medium-hot
coals, turning occasionally.
ribs with sauce after each turn.
ribs until desired doneness. Remove from barbecue