recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
(also called Batata in parts of India) spiced
up with tomatoes and onions give a curry that
will add zing and taste to any meal".
4 big potatoes boiled and cut into cubes
2 medium onion, sliced finely
1 big tomato, chopped finely
1 teaspoon red chilli powder or as per taste
1/2 teaspoon tamarind paste or as per taste
4 tablespoons oil
salt to taste
oil on medium level in a pan for about 2 minutes.
Add finely sliced onions and fry on medium heat
till they are lightly browned.
add red chilli powder and fry for a few more
seconds on low heat till you get a good roasted
chopped tomatoes and fry again on medium to
low heat for 3 minutes or till the tomatoes
are tender and the oil has left the sides of
the tamarind paste and the boiled potato cubes.
Sprinkle some water and salt to taste. Mix thoroughly.
Cover and keep on low heat for about 4 minutes.
hot with subtly Tempered Rice (Nucchi), white
rice or Indian bread (Roti).