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Recipe
for :
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Akoori - Parsi Style Eggs
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This
recipe comes from Monica
Bhides's and is one of her favourite recipes
from her upcoming book, Everything Indian.
A
new young voice in Indian cooking, Monica Bhide
was probably born with a mixing spoon in her mouth!
Since the age of ten, cooking has been a lifelong
passion for this accomplished caterer and home
chef. Monica specialises in Indian cuisine and
has prepared everything from an intimate dinner
for two to large parties of 40. A graduate of
several formal cooking courses in her native India,
she is also a voracious cookbook reader and counts
hundreds of cookbooks in her collection.
Frustrated
by the lack of straightforward Indian cookbooks,
Monica became inspired several years ago to develop
simplified and healthful versions of her favorite
Indian dishes. The result is the collection of
mouthwatering Indian recipes in her book The Spice
is Right, where Monica, in her down-to-earth and
lively writing style, guides Indian food lovers
on a non-intimidating and flavourful foray into
home-style Indian cooking.
If
you would like to purchase a copy of The Spice
is Right <click
here>

"These
scrambled eggs can be served atop your favorite
bread".
Ingredients
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2
tablespoons vegetable oil
2 spring onions, finely chopped
2 garlic cloves, crushed
1 x 1/2 inch ginger root, roughly chopped
2
Serrano green chilies, seeded and minced
1 small red tomato, finely chopped
1/2 teaspoon cumin seeds, roasted
4 eggs, whisked
2 tablespoons cream
Table salt to taste
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Method
- In
a medium skillet, heat the oil on medium heat.
Add the spring onions and sauté until transparent.
- Add
the cloves and ginger, sauté for another thirty
seconds. Add the green chilies, tomatoes and
cumin seeds. Sauté for another 3 minutes
- Add
the eggs and cook, stirring constantly. Add
the cream. Continue cooking, stirring constantly,
until the eggs are cooked to your liking.
- Salt
to taste. Serve immediately.
Serves
4
Monica
Bhide
The Spice is right
If you would like to purchase a copy of The Spice
is Right <click
here>
Recipe
from Monica Bhide's upcoming book, Everything
Indian © Adams Media
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