Recipe
for :
A
few years ago the internet was awash with groups exchanging
information and discussing all sorts of subjects. One
of the main areas was cooking and recipes. Unfortunately
over the last couple of years contributors have fallen
away and most groups are no longer active. As a source
of advice and for finding new recipes they were invaluable.
One
such group is called SimplySeafood, decribed as "Appetizer
and Hors D'oeuvres, Chowders and Bisques, Paella's,
Risotto, Pastas and more, there's nothing like eating
seafood and I can never get enough recipes. Share your
best, your tried and true, restaurant specialties .
. . "
Ingredients
20 whole jumbo shrimp, peeled and deveined
1 1/2 Tbspns barbecue seasoning
3/4 cup ketchup
2 Tbspns honey
3 green onions, finely chopped
1 1/2 Tbspns worcestershire sauce
3 cloves garlic, minced
2 Tbspns fresh lime juice
2 Tbspns fresh cilantro, chopped
Method
- Toss
shrimp with barbeque seasoing to coast.
- Thread
5 shrimp on each of 4 metal skewers. Place in a glass
dish.
- For
marinade mix remaining ingredients together; pour
half over the shrimp and reserve half for basting.
- Marinate
for 15 minutes at room temperature. Drain and discard
marinade.
- Heat
grill to medium and grill shrimp of 10 - 12 minutes
or until pink, turning once and basting with reserved
marinade before the last few minutes of grilling.
Serves
4
SimplySeafood
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