recipes comes from Dancer and Graphic artist Martin
James. Martin, who originally comes from New Zealand,
is now living with his wife and children in Copenhagen
as he is currently principal Dancer with The Royal Danish
Ballet. You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also be
talented in the kitchen as well but he has agreed to
share some of his recipes with us which is great news.
for deep frying
sea salt & black pepper
4oz fresh white breadcrumbs
24 cooked green lip mussels
1 egg, beaten
lemon wedges to garnish
the mussels from their shells and drain.
into beaten egg which is well seasoned then roll in
breadcrumbs until well coated.
a few at a time for 2 - 3 minutes until light brown
on salad leaves with lemon wedges.