Recipe
for :
  One
of the UK's favourite chefs, Brian Turner, has
smashed his way into the supermarket to show the many
tempting ways to use convenience potato products and
devised the ultimate recipe plan for the British Potato
Council - 'Seven Ways with Potatoes for Seven Days'.
This
is one of the recipes he has created for the British
Potato Council.
A
well-known TV chef, Brian Turner's early mentor was
the late food writer and broadcaster Michael Smith.
He has worked at many prestigious restaurants, including
Simpson's-in-the-Strand and Claridge's.
As
well as regular TV appearances on Ready Steady Cook
and Food and Drink, Brian was also resident chef
for many years on Granada's This Morning, eventually
having his own series Out to Lunch and Anything
You Can Cook.
Ingredients
25g
/ 1oz butter
3 tsp oil
1 onion, finely chopped
450g / 1lb fresh potato wedges
1 small red chilli, de-seeded and sliced
2 tsp ground coriander
1 tsp cumin seeds
1 tsp turmeric
Water
fresh coriander, to serve
Method
- Melt
the butter and 1tsp oil in a large pan
- Add
the onion and cook over a medium heat until soft but
not coloured.
- Add
chilli, ground coriander, cumin and turmeric
- Add
potato wedges, toss well and fry in 1 tsp oil for
2 minutes
- Add
a splash of water and salt
- Put
in the oven for 10 minutes 180°C / gas mark 4
- Take
out, fry in 1 tsp oil and make sure all the water
has evaporated
- Pour
into serving dish, scatter with fresh coriander and
serve
Serves
4
Preparation Time: 10 mins
Cooking Time: 10 mins
Brian
Turner
For
recipes and more information about potatoes, log on
to www.potato.org.uk
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