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Recipe for :

Asian Kumquat Sauce

This recipe was provided by Tallyrand in response to an email enquiry.

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Kumquats are a small fruit of the citrus family. They tend to be quite bitter in taste, so the honey in this recipe can be adjusted to suit your own taste

This sauce is best served with a fatty meat, such as duck, goose, pork, lamb or mutton but will also go well with venison and beef.

Ingredients

5 kumquats - sliced
3 tbs honey
100 ml wine or cider vinegar
3 tbs grenadine
200 ml orange juice
2 tsp soy sauce
1 chilli - chopped
1 tbs fresh-squeezed lime juice
1 tsp fresh-squeezed lemon juice
2 tsp cherries - tinned
5 fresh basil leaves - shredded

Method

  • Place the kumquats, sugar, vinegar, grenadine, orange juice and the soy sauce in saucepan and simmer until reduce by half
  • Remove from heat and whisk in the lime and lemon juice, and stir in the cherries (roughly chopped)
  • Season with salt and pepper
  • Thicken slightly with a cornflour or arrowroot slurry (cornflour / arrowroot mixed with water)
  • Just before serving stir in basil leaves

Enjoy and bon appetit . . . . .

Legend:
 
  lt
=
litres
  ml
=
millelitres
  kg
=
kilograms
  gm
=
grams
  tsp
=
teaspoon
  tbs
=
tablespoon
  sq
=
sufficient quantity (add to taste)
  pc
=
piece, meaning a whole one of
       
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