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Recipe
for :
 This
recipe was provided by Tallyrand in response
to an email enquiry.
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Ingredients
130
gm strong flour
110 gm castor sugar
130 gm coarse yellow cornmeal
200 ml milk
50 ml oil
4 tsp baking powder
2 pc eggs
Method
- Sift
together flour, sugar, baking powder and salt, stir
in cornmeal
- Beat
lightly together the eggs, milk and oil
- Stir
egg mixture into the flour mixture, and beat until
smooth
- Pour
mix into a well oiled loaf tin
- Bake
at 220°C for 25 minutes
- Alternatively
the batter may be shallow fried for fried cornbread
Enjoy
and bon appetit . . . . .
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lt |
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litres |
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ml |
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millelitres |
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kg |
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kilograms |
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gm |
=
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grams |
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tsp |
=
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teaspoon |
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tbs |
=
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tablespoon |
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sq |
=
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sufficient
quantity (add to taste) |
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pc |
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piece,
meaning a whole one of |
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