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Recipe for :

Yellow Cornmeal Bread

This recipe was provided by Tallyrand in response to an email enquiry.

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Ingredients

130 gm strong flour
110 gm castor sugar
130 gm coarse yellow cornmeal
200 ml milk
50 ml oil
4 tsp baking powder
2 pc eggs

Method

  • Sift together flour, sugar, baking powder and salt, stir in cornmeal
  • Beat lightly together the eggs, milk and oil
  • Stir egg mixture into the flour mixture, and beat until smooth
  • Pour mix into a well oiled loaf tin
  • Bake at 220°C for 25 minutes
  • Alternatively the batter may be shallow fried for fried cornbread

Enjoy and bon appetit . . . . .

Legend:
 
  lt
=
litres
  ml
=
millelitres
  kg
=
kilograms
  gm
=
grams
  tsp
=
teaspoon
  tbs
=
tablespoon
  sq
=
sufficient quantity (add to taste)
  pc
=
piece, meaning a whole one of
       
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