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Ingredients

130 gm strong flour
110 gm castor sugar
130 gm coarse yellow cornmeal
200 ml milk
50 ml oil
4 tsp baking powder
2 pc eggs

Method

• Sift together flour, sugar, baking powder and salt, stir in cornmeal

• Beat lightly together the eggs, milk and oil

• Stir egg mixture into the flour mixture, and beat until smooth

• Pour mix into a well oiled loaf tin

• Bake at 220°C for 25 minutes

• Alternatively the batter may be shallow fried for fried cornbread

Enjoy and bon appetit . . . . .