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Recipe for :

Normandy Sausages

This recipe comes from David Gardner who runs a sausage web site called <click here>

As someone who loves suasages and believes them to be something this country should be justly proud of I would highly recommend paying a visit to the site.

David says: "One of the core themes of my site is the high quality and taste of rare breed sausages and the resurgence of the rare breeds."


450 g sausages
3 eating apples, cored, peeled and cut into 1 cm chunks
A large glass (200 ml) of cider
Tbsp of apple brandy or Calvados (optional)
100 ml double cream
Salt and black pepper


  • Slowly fry the sausages in butter or oil for around 20 minutes or until they are cooked.
  • Meanwhile add butter to a second pan and fry the apple pieces until they are golden brown.
  • Remove the sausages from the pan and keep warm.
  • Add the cider to deglaze the pan Stir, bring to a boil and reduce the cider for a few minutes.
  • Add the Calvados and cream, reduce the heat and let this bubble for 30 seconds.
  • Check seasoning and pour the sauce over the sausages and apples.
  • Serve with mashed potatoes.

Serves 4