Thai Stir-Fried Beef with Chillies
recipes comes from Dancer and Graphic artist Martin
James. Martin, who originally comes from New Zealand,
is now living with his wife and children in Copenhagen
as he is currently principal Dancer with The Royal Danish
Ballet. You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also be
talented in the kitchen as well but he has agreed to
share some of his recipes with us which is great news.
also does his own recipe Newsletter so if you would
like to subscribe to it then just send a blank email
small Asian hot peppers for an extra spicy dish. Look
for them at your local market in the speciality section
or in an Asian market".
lb beef, sirloin or tenderloin, cut into long, thin
5 to 7 hot red chile peppers
2 tablespoons chopped onion 3 cloves of garlic
1 tablespoon Oyster sauce
1/2 tablespoon Fish sauce
1 cup carrots, cut into matchsticks
2 hot red chiles, cut into strips (optional)
5 celery leaves, chopped finely
2 tablespoons oil
together the 5 to 7 hot red chile peppers, onions
and garlic until a paste forms.
a wok, heat the oil until hot and stir in the paste.
beef and oyster sauce, stirring constantly until the
beef is no longer pink.
the fish sauce, optional chiles, carrots and celery
fry a few more minutes.