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Recipe for :

Roasted Onions, Sweet Peppers and Feta

This recipe comes from a dedicated recipe web site called Renies Kitchen.

Renies KitchenThe site is a collection of free tasty easy print recipes from around the world. Here you will find recipes that Renie has enjoyed and shared with herfamily and friends all over the world for many years. New recipes and feed back are always welcome.

To find out more and to see the latest recipes havea look at the web site <click here>

Ingredients

4 large Red onions, cut crosswise into 1 inch thick rounds
1 Red Sweet Pepper, deseeded and sliced into 1/2 inch circles
1 Orange Sweet Pepper, deseeded and sliced into 1/2 inch circles
2 Tablespoon olive oil
4 ounces Feta, crumbled
1 tablespoon Sesame oil
2 tablespoons wine vinegar
1/2 cup sliced almonds or Sesame seeds, lightly toasted
1/3 cup chopped fresh chives

Method

  • Preheat oven to 400°F.
  • Arrange onions and peppers in a single layer on a rimmed baking sheet;
  • Brush onion and peppers with olive oil using a pastry brush, turning to coat both sides.
  • Sprinkle with salt.
  • Roast until soft and brown on edges (turning every 15 minutes) about 1 hour.
  • Transfer to platter.
  • Sprinkle with salt and pepper.
  • Let stand at room temperature until cool.
  • Sprinkle cheese over onions and peppers, drizzle sesame oil, then vinegar over all on the plate.
  • Sprinkle with almonds, then chives and serve with a couple of sprigs of mint and sliced tomato as garnish.
  • Serve this dish with plenty of crusty garlic bread

Serves 8

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