Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  
   
 
         
Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours

Recipe for :

Pumpernickel

This recipe was provided by Tallyrand in response to an email enquiry.

If you are searching for a recipe or just need help and advice why not send an email to Tallyrand <click here>

Remember to have a look at Tallyrand's regular recipe column and his tips <click here>

Ingredients

1 cup kibbled rye
1 cup hot water
1 tbs molasses 1 tbs
2 tbs honey
3/4 cup hot water
1 cup bran flakes
1 cup rolled oats
1 1/2 cup rye flour
1 tsp salt

Method

  • Soak the kibbled rye in the hot water and molasses overnight in a large bowl
  • Add the remaining ingredients
  • Spoon into a greased loaf tin
  • Cover with buttered tin foil
  • Place into a bain marie (roasting tray 1/3 full of water)
  • Bake at 170°C for 2 - 2 1/2 hours
  • Allow to cool overnight in the loaf tin

Enjoy and bon appetit . . . . .

Legend:
 
  lt
=
litres
  ml
=
millelitres
  kg
=
kilograms
  gm
=
grams
  tsp
=
teaspoon
  tbs
=
tablespoon
  sq
=
sufficient quantity (add to taste)
  pc
=
piece, meaning a whole one of
       
EMAIL US