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Ingredients
250 gm butter
150 gm brown sugar
50 gm water
250 ml cream
Method
- Melt
the butter over a medium heat
- Add
the brown sugar and water
- Heat
gently until the sugar has dissolved
- Add
the cream and simmer gently for 6 - 10 minutes
Enjoy
and bon appetit . . . . .
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lt |
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litres |
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ml |
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millelitres |
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kg |
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kilograms |
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gm |
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grams |
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tsp |
=
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teaspoon |
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tbs |
=
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tablespoon |
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sq |
=
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sufficient
quantity (add to taste) |
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pc |
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piece,
meaning a whole one of |
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