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Recipe for :

Butterscotch Sauce

This recipe was provided by Tallyrand in response to an email enquiry.

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Ingredients

250 gm butter
150 gm brown sugar
50 gm water
250 ml cream

Method

  • Melt the butter over a medium heat
  • Add the brown sugar and water
  • Heat gently until the sugar has dissolved
  • Add the cream and simmer gently for 6 - 10 minutes
  • Serve while still warm

Enjoy and bon appetit . . . . .

Legend:
 
  lt
=
litres
  ml
=
millelitres
  kg
=
kilograms
  gm
=
grams
  tsp
=
teaspoon
  tbs
=
tablespoon
  sq
=
sufficient quantity (add to taste)
  pc
=
piece, meaning a whole one of
       
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